Tour the Trades Departments, meet instructors and students. Learn about their curriculum, co-op program, hiring process, and needs. Discuss your hiring needs and expectation.
Enjoy a meal prepared by UCTech culinary students.
Agenda:
6:00 - 6:45 - Dinner
6:45 - 7:15 - Tour
7:15 - 8:00 - Program
Tuesday May 8, 2018
6:00 PM - 8:00 PM EDT
Tuesday, May 8, 2018
6:00PM to 8:00PM
Upper Cape Cod Regional Technical High School
220 Sandwich Rd, Bourne, MA 02532
$40 HBRACC members; $35 Early-bird discount fee before 6:00pm on Thursday 5/6/2018
$45 Non-members; $40 Early-bird discount fee before 6:00pm on Thursday 5/6/2018
Stacy Hylinski, Administrative Assistant
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